This is not just chocolate. It is an invitation to slow down. Farmhouse Chocolates is a tiny chocolate company nestled against Vermont's Green Mountains, producing small batch "rustic-fancy" dark chocolate confections. Sourcing organic, fair trade, and local ingredients, life and business partners Eliza and Erlé emphasize taste, texture, whimsy, and purity. Supported by the vibrant entrepreneurial and agricultural communities of central Vermont, the duo's unique perspectives and shared values create a harmonious tension in their business, fueling creativity and sustaining their commitment to a equitable supply-chain system. Their chocolates have been featured in The Boston Globe and served at the James Beard House. When they are not crafting bites of ethical pleasure for joyous savoring, the team behind Farmhouse Chocolates unwinds through forays into horticulture, shepherding, and homemade charcuterie and hard cider. Farmhouse Chocolates is a brand that invites you to savor meaningfully, ethically, and pleasurably.